• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

• 1/3 cup fresh lime juice- zest of half of this lime before you juice it
• 1/3 cup olive oil
• 1/3 cup plain unflavored lowfat yogurt (sub with Mayo-Yogurt is healthier)
• 3 tablespoons sugar
• Pinch salt & pepper
• 1 fresh thinly sliced Serrano pepper (or jalapeño pepper leave seeds & ribs out if you need to tame the heat)
• 1/4 cup fresh cilantro leaves, broken by hand or sliced; plus more for garnish
• 1/2 head of cabbage thinly sliced (want an easy way out, buy the precut stuff from a bag)
• 1 large carrot julienne

Click Here For Step-By-Step Instructions