• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 3/4 cup mayo
    • 3 tablespoons ketchup
    • 1 tablespoon sriracha
    • 1 tablespoon chipotles in adobo sauce, sauce only
    • 1 teaspoon dill pickle juice
    • 1/2 teaspoon dijon mustard
    • 1/2 teaspoon chipotle chili powder
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon fine sea salt (more to taste)
    • chopped parsley for garnish
    • 1 bag Alexia Sweet Potato Fries or Alexia Crispy Onion Rings

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 90 % Daily Value *
    • Total Fat: 1 g 1.8%
    • Saturated Fat: 0 g 0.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1444 mg 60.17%
    • Calcium: 25 mg 2.46%
    • Potassium: 263 mg 7.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 5.08%
    • Sugar: 13 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 47.63%
    • Vitamin C 29.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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