- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A touch of spice makes this crunchy popcorn recipe extra nice; try making a big batch and packaging for friends.
Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup unpopped popcorn kernels
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1/4 cup plus 2 tablespoons light corn syrup
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup salted peanuts
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 280 % Daily Value *
- Total Fat: 20 g 31.34%
- Saturated Fat: 9 g 45.64%
- Trans Fat: 1 g %
- Cholesterol: 37 mg 12.21%
- Sodium: 343 mg 14.28%
- Calcium: 13 mg 1.27%
- Potassium: 6 mg 0.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 0 g 1.84%
- Sugar: 25 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.59%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq