• prep: 25 min
  • cook: 10 min
  • total: 35 min
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  • servings:
  • Summary

    An easy evening snack made with cabbage and spices.They are also great as appetizers.

    Ingredients

    • 3/4 cup grated cabbage
    • 1/2 onion chopped
    • 2 tsp ginger paste
    • 1-2 green chilli chopped
    • 3-4 tbsp chickpea flour
    • 1 tsp asafoetida
    • 1/4 tsp chilli powder
    • Curry leaves
    • Salt to taste
    • 1 tbsp water
    • Oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 69 % Daily Value *
    • Total Fat: 4 g 6.59%
    • Saturated Fat: 1 g 7.24%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 531 mg 22.13%
    • Calcium: 15 mg 1.46%
    • Potassium: 80 mg 2.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 5.22%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.64%
    • Vitamin C 9.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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