- prep: 25 min
- cook: 10 min
- total: 35 min
Summary
An easy evening snack made with cabbage and spices.They are also great as appetizers.
Ingredients
- 3/4 cup grated cabbage
- 1/2 onion chopped
- 2 tsp ginger paste
- 1-2 green chilli chopped
- 3-4 tbsp chickpea flour
- 1 tsp asafoetida
- 1/4 tsp chilli powder
- Curry leaves
- Salt to taste
- 1 tbsp water
- Oil for frying
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 69 % Daily Value *
- Total Fat: 4 g 6.59%
- Saturated Fat: 1 g 7.24%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 531 mg 22.13%
- Calcium: 15 mg 1.46%
- Potassium: 80 mg 2.29%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 5.22%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.64%
- Vitamin C 9.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq