• prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Summary

    You will love to sip and share this beverage. I make this sangria during Mabon and have it around up until Samhain. You can control the spice of this beverage with how much of the pepper up put in. On a chilly autumn night this is a great beverage for warming you completely.

    Ingredients

    • 1 bottle Blackberry Wine
    • 2C Blackberries, 1/2 juiced, 1/2 whole
    • 2C Black Grapes, 1/2 juiced, 1/2 sliced in half
    • 4 Black Plums, 3 juices, and 1 cut into 8 wedges
    • 1/2 C Brandy
    • 1 Fresh Whole Cayenne Pepper, trimmed
    • 1/2 tsp Cayenne pepper, Dry (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 100 % Daily Value *
    • Total Fat: 1 g 1.32%
    • Saturated Fat: 0 g 0.14%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 21 mg 0.88%
    • Calcium: 13 mg 1.25%
    • Potassium: 332 mg 9.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 5 g 18.91%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.72%
    • Vitamin C 26.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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