• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Breaded shrimp is coated in a creamy, spicy sauce, then served in warm tortillas with tangy coleslaw and green onions. A quick week night meal that will make you feel like your eating at your favorite taco truck!

• 18 ounces frozen, breaded popcorn shrimp
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sweet chili sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon sesame oil
• Salt and pepper, to taste
• 4-5 cups prepared coleslaw mix
• 1/4 cup chopped fresh cilantro
• 1/2 cup thinly sliced red onion
• 2 tablespoons lime juice
• Chopped green onions, for serving
• Flour tortillas, for serving

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