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Spicy Baja Shrimp Tacos
- prep: 15 min
- cook: 30 min
- total: 45 min
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Breaded shrimp is coated in a creamy, spicy sauce, then served in warm tortillas with tangy coleslaw and green onions. A quick week night meal that will make you feel like your eating at your favorite taco truck!
Ingredients
- 18 ounces frozen, breaded popcorn shrimp
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sweet chili sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sesame oil
- Salt and pepper, to taste
- 4-5 cups prepared coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1/2 cup thinly sliced red onion
- 2 tablespoons lime juice
- Chopped green onions, for serving
- Flour tortillas, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 371 % Daily Value *
- Total Fat: 21 g 32.59%
- Saturated Fat: 4 g 21.24%
- Trans Fat: 1 g %
- Cholesterol: 35 mg 11.63%
- Sodium: 954 mg 39.74%
- Calcium: 42 mg 4.21%
- Potassium: 36 mg 1.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 2 g 7.7%
- Sugar: 16 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 2.05%
- Vitamin C 3.25%
- Vitamin D 0.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
