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Spicy BBQ Shrimp (New Orleans Style)
- prep: 20 min
- cook: 18 min
- total: 38 min
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Succulent shrimp swimming in a buttery, savory, spicy and smoky sauce that will leave your taste buds tingling for more.
Ingredients
- 1lb Shrimp ( roughly between 20-25 shrimp)
- 1/2 cup Onion, finely diced
- 4 Cloves Garlic, finely minced
- 3 tbsp Butter
- 1 tbsp Olive Oil
- 2 tbsp Heinz Chili Sauce
- 1 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Powder (add less or none for a less spicy flavor)
- 1 tsp dried oregano
- 1-2 tsp Tabasco Hot Sauce (or Sriracha works too. Adjust the quantity to suit your spice level)
- 1/2 tsp liquid smoke ( I used Wright's Hickory)
- Juice of 1/2 lemon (about 1 1/2 tbsp)
- 2 tbsp Fresh Parsley, finely chopped + extra for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 864 % Daily Value *
- Total Fat: 53 g 81.65%
- Saturated Fat: 25 g 124.8%
- Trans Fat: 1 g %
- Cholesterol: 663 mg 221.03%
- Sodium: 4104 mg 171.01%
- Calcium: 325 mg 32.53%
- Potassium: 914 mg 26.12%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 3 g 11.96%
- Sugar: 18 g
- Protein: 64 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 76.69%
- Vitamin C 33.15%
- Vitamin D 2.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
