• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ½ cup sugar
    • 1 cup brown sugar
    • 1 cup butter
    • 1 egg
    • 2 teaspoons rum or rum extract
    • 21/2 cups flour
    • 2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 2 teaspoons cream of tartar
    • ¼ cup granulated sugar
    • ¾ tsp ground nutmeg
    • ¼ tsp ground cinnamon
    • ⅛ tsp cloves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2723 % Daily Value *
    • Total Fat: 70 g 107.09%
    • Saturated Fat: 40 g 201.08%
    • Trans Fat: 2 g %
    • Cholesterol: 163 mg 54.28%
    • Sodium: 1552 mg 64.68%
    • Calcium: 95 mg 9.47%
    • Potassium: 849 mg 24.27%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 464 g %
    • Dietary Fiber: 12 g 46.96%
    • Sugar: 116 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 38.07%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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