Spiced Ribeye Roast with Caramelized Onions
Spiced Ribeye Roast with Caramelized Onions
  • prep: 5 min
  • cook: 2 hr 45 min
  • total: 2 hr 50 min
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  • servings:
  • Summary

    A Certified Angus Beef ® bone-in ribeye roast rubbed with a flavorful spice blend, cooked to perfection and topped with caramelized onions. A delicious meal fit for the holidays!

    Ingredients

    • 6.5 lbs bone-in ribeye roast
    • 1 tbsp garlic powder
    • 1 tbsp salt
    • 1 tbsp cumin
    • ¼ tsp cinnamon
    • ¼ tsp paprika
    • 3 tbsp olive oil, divided
    • 2 large onions, thinly sliced
    • 1 tbsp butter
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 846 % Daily Value *
    • Total Fat: 62 g 95.26%
    • Saturated Fat: 14 g 71.4%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.32%
    • Sodium: 7489 mg 312.06%
    • Calcium: 238 mg 23.81%
    • Potassium: 663 mg 18.95%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 7 g 26.4%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 83.97%
    • Vitamin C 1.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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