Spiced Pumpkin Pecan Bread

  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Simple pumpkin quick bread made with crunchy pecans and a raw sugar topping.

    Ingredients

    • 1½ cups all-purpose flour
    • 1½ teaspoons baking soda
    • ½ teaspoon baking powder
    • 1 teaspoon kosher salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground or freshly grated nutmeg
    • 1 15-ounce can pure pumpkin puree
    • ½ cup packed brown sugar
    • ½ cup natural cane or granulated sugar
    • 1 large egg
    • ½ cup whole milk
    • 1 teaspoon vanilla extract
    • 1 cup pecans, roughly chopped
    • ¼ cup raw sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3705 % Daily Value *
    • Total Fat: 93 g 142.55%
    • Saturated Fat: 14 g 67.5%
    • Trans Fat: 0 g %
    • Cholesterol: 205 mg 68.33%
    • Sodium: 3916 mg 163.15%
    • Calcium: 533 mg 53.28%
    • Potassium: 633 mg 18.09%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 717 g %
    • Dietary Fiber: 17 g 66.32%
    • Sugar: 603 g
    • Protein: 38 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 85.14%
    • Vitamin C 2.67%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs39
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total9 oz-eq

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