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  • Summary

    Pickling was popular during World War II and was considered patriotic for its frugality. Whole pickling spices, bay leaves, white wine, and sugar give these red and golden beets a bright, sweet, relish-like flavor.

    Ingredients

    • 5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens)
    • 2 teaspoons coriander seeds
    • 1 1/2 teaspoons yellow mustard seeds
    • 3/4 teaspoon dill seed
    • 1 teaspoon whole allspice
    • 1/2 teaspoon fenugreek seeds
    • 1/4 teaspoon whole cloves
    • 1/4 teaspoon crushed red pepper, flakes
    • 4 or 5 fresh bay leaves (or 6 dried)
    • 1 1/4 cups white wine vinegar
    • 1 1/4 cups dry white wine
    • 1/4 cup plus 2 tablespoons sugar
    • 1 tablespoon plus 1 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 1 g 1.66%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 969 mg 40.38%
    • Calcium: 49 mg 4.92%
    • Potassium: 163 mg 4.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 5.46%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 15 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.99%
    • Vitamin C 2.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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