• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This pastry cream is the filling for Boston "Scream" Pie.

    Ingredients

    • 3 large egg yolks
    • 1/4 cup sugar
    • 3 tablespoons cornstarch
    • 2 tablespoons all-purpose flour
    • 1 1/4 cups whole milk
    • 1/4 teaspoon coarse salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/8 teaspoon freshly grated nutmeg
    • 1/4 teaspoon pure vanilla extract
    • 1/2 ounce (1 tablespoon) unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 868 % Daily Value *
    • Total Fat: 22 g 33.58%
    • Saturated Fat: 14 g 67.65%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.67%
    • Sodium: 635 mg 26.44%
    • Calcium: 396 mg 39.59%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 147 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 50 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.18%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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