• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

A delicious moist paleo pumpkin bread with a hint of spices.

• 1.5 cups of cooked pumpkin or pumpkin puree (I have used cooked pumpkin for the above bread)
• 3 eggs
• 2 Tbspn coconut oil, melted
• 1 Tbspn honey or maple syrup*
• 2 tsp natural vanilla essence
• 1/2 cup coconut flour
• 1 Tbspn ground cinnamon
• 1 tspn turmeric
• 1/2 tspn nutmeg
• 1/2 tspn ginger
• 1/8th tsp ground black pepper
• 1.5 tspn baking powder
• 1 tspn baking soda
• pinch himalayan sea salt
• 2 Tbspn pumpkin seeds
• 2 Tbspn walnuts, chopped

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