• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 11 tbsp unsalted butter (1 stick and 3 tbsp), at room temperature
    • 1 cup plus 2 tbsp granulated sugar
    • 1 tsp salt
    • 4 eggs
    • Juice and zest of one large orange (about 1/4 cup juice)
    • 1/4 tsp nutmeg
    • 1 tsp vanilla extract
    • 1 3/4 cup all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2528 % Daily Value *
    • Total Fat: 98 g 150.54%
    • Saturated Fat: 59 g 293.4%
    • Trans Fat: 4 g %
    • Cholesterol: 547 mg 182.24%
    • Sodium: 2395 mg 99.81%
    • Calcium: 148 mg 14.77%
    • Potassium: 321 mg 9.17%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 385 g %
    • Dietary Fiber: 9 g 35.96%
    • Sugar: 214 g
    • Protein: 29 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 66.4%
    • Vitamin C 120.03%
    • Vitamin D 4.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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