• prep: 35 min
  • cook: 0 hr
  • total: 35 min
Print Save
  • servings:
  • Summary

    You can use store-bought or homemade dough for this recipe inspired by pide (pronounced pea-deh), Turkey's answer to pizza.

    Ingredients

    • 1 pound ground lamb
    • 1 minced onion
    • 1 tablespoon tomato paste
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground cinnamon
    • Kosher salt
    • Unbleached all-purpose flour, for dusting
    • 1 pound room-temperature Quick Basic Pizza Dough
    • Extra-virgin olive oil, for brushing and drizzling
    • Diced red onion, fresh mint leaves, and pine nuts, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 481 % Daily Value *
    • Total Fat: 20 g 31.16%
    • Saturated Fat: 8 g 41.57%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.4%
    • Sodium: 620 mg 25.84%
    • Calcium: 20 mg 2.02%
    • Potassium: 233 mg 6.66%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 7.91%
    • Sugar: 5 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.94%
    • Vitamin C 2.04%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE