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  • Summary

    Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of hot chile. The drink can be made a day in advance. Use the time right before serving the eggnog to make hot churros for a unique garnish.

    Ingredients

    • 2 quarts whole milk, plus more if needed
    • 1 3/4 cups sugar
    • 1/2 teaspoon coarse salt
    • 1 vanilla bean, seeds scraped and pod reserved
    • 4 cinnamon sticks
    • 12 egg yolks
    • 5 ounces bittersweet chocolate, melted
    • 3 ounces milk chocolate, melted
    • 2 cups heavy cream
    • 1 1/4 cups brandy (optional)
    • Whole nutmeg, for garnish
    • Cayenne pepper, for sprinkling
    • Mexican Churros

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 546 % Daily Value *
    • Total Fat: 33 g 50.14%
    • Saturated Fat: 19 g 94.9%
    • Trans Fat: 1 g %
    • Cholesterol: 303 mg 101.09%
    • Sodium: 197 mg 8.23%
    • Calcium: 277 mg 27.71%
    • Potassium: 72 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 2.45%
    • Sugar: 36 g
    • Protein: 12 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.07%
    • Vitamin C 0.51%
    • Vitamin D 18.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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