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  • Summary

    I do love a good Bundt cake—they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.

    Ingredients

    • 1 tablespoon chai tea leaves
    • 2 tablespoons boiling water
    • 2 1/2 cups self-rising flour
    • 1 1/2 cups superfine sugar
    • 2 teaspoons pumpkin pie spice
    • 4 eggs
    • 1 1/2 cups milk
    • 1 cup (2 sticks) unsalted butter, melted
    • 2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 25 g 38.62%
    • Saturated Fat: 16 g 78.26%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.87%
    • Sodium: 702 mg 29.24%
    • Calcium: 195 mg 19.48%
    • Potassium: 147 mg 4.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 1 g 4.45%
    • Sugar: 40 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.7%
    • Vitamin C 0.16%
    • Vitamin D 5.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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