• prep: 45 min
• cook: 45 min
• total: 1 hr 30 min

servings:

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make everyone happy.

• 2 small pork tenderloins (about 1 1/2 pounds total)
• 1 3/4 teaspoons kosher salt, divided
• 4 tablespoons olive oil, divided
• 3 cups cooked farro, rice, or quinoa
• 1 cup cucumber half moons
• 1 cup cherry tomatoes, halved
• 1 teaspoon ground cumin
• 1 teaspoon light brown sugar
• 1 1/4 teaspoons freshly ground black pepper, divided
• 2 tablespoons fresh lemon juice
• 1/2 cup crumbled feta
• 2 teaspoons harissa paste
• 1 cup dry white wine or low-sodium chicken broth
• 4 tablespoons unsalted cold butter, cut into 8 pieces
• 2 teaspoons fresh lemon juice (optional)
• Kosher salt, freshly ground pepper
• 1/2 cup coarsely chopped herbs, such as dill, parsley, and/or mint
• 1/4 cup pitted Kalamata olives, sliced in half lengthwise

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