• prep: 35 min
  • cook: 15 min
  • total: 50 min
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  • servings:
  • Summary

    I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota

    Ingredients

    • 3/4 cup butter, softened
    • 3/4 cup packed brown sugar
    • 1-1/2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 1-3/4 cups all-purpose flour
    • FILLING/GLAZE:
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1 tablespoon shortening
    • 2/3 cup finely chopped pecans
    • 1/2 cup sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 tablespoon light corn syrup
    • 1 teaspoon water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1480 % Daily Value *
    • Total Fat: 73 g 111.58%
    • Saturated Fat: 32 g 161.52%
    • Trans Fat: 1 g %
    • Cholesterol: 97 mg 32.37%
    • Sodium: 790 mg 32.93%
    • Calcium: 238 mg 23.84%
    • Potassium: 272 mg 7.77%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 201 g %
    • Dietary Fiber: 9 g 35.17%
    • Sugar: 133 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 22.17%
    • Vitamin C 0.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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