• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This wonderful recipe is courtesy of Rick Field, the "Pickle Guy."

    Ingredients

    • 4 cups white vinegar
    • 2 tablespoons plus 1/2 teaspoon coarse salt
    • 2 tablespoons freshly squeezed lime juice
    • 1 tablespoon plus 1 teaspoon ground cumin
    • 72 black peppercorns
    • 24 cloves garlic, peeled
    • 6 teaspoons pickling spice
    • 6 fresh dill flowers or 18 sprigs fresh dill
    • 4 pounds Kirby cucumber, about 4 inches long

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 3 g 4.31%
    • Saturated Fat: 0 g 1.95%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1479 mg 61.62%
    • Calcium: 368 mg 36.77%
    • Potassium: 2864 mg 81.84%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 11 g 45.24%
    • Sugar: 31 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 43.07%
    • Vitamin C 103.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables13
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total17 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE