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Sparerib Daikon Curry
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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Today I have a delightfully tasty curry for you that marries rich spareribs and juicy daikon radish in a curry that’s redolent of spices from across the Asian continent. The ribs end up fall off the bone tender, but because it’s full of connective tissue that melt-away into lubricating gelatin, the meat stays supple and … Continue reading “Sparerib Daikon Curry”
Ingredients
- 753 gramsspare ribs
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 teaspoonvegetable oil
- 2 pods star anise
- 6 cloves
- 5 pods green cardamom
- 24 gramsgarlic finely minced
- 18 gramsginger finely minced
- 400 gramsonions thinly sliced
- 4 cupsvegetable stock
- 3 tablespoonscurry powder
- 1 tablespoonfish sauce
- 500 gramsdaikon peeled and cut into 3/4-inch thick pieces
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
