• prep: 2 min
• cook: 15 min
• total: 17 min

servings:

From Delicious magazine. This will serve two people so you will need to adjust for more. **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon.

• 1 tablespoon mustard (20ml)
• 1 garlic clove, crushed
• 1 tablespoon baby capers, rinsed, drained
• 8 pimento stuffed olives, sliced
• 1 tablespoon flat leaf parsley, chopped
• 1 lemon, juice and zest of
• 1 1/2 tablespoons olive oil (30ml)
• pepper
• 2 tablespoons warm water (40ml)
• 350 g pork fillets, trimmed

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