Spanish Onion and Potato Torta
Spanish Onion and Potato Torta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature.

    Ingredients

    • 7 tablespoons olive oil
    • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
    • 3 medium Yukon gold or other starchy potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
    • 8 large eggs
    • 1 teaspoon salt, plus more to taste
    • freshly ground pepper plus more to taste
    • 1 one-foot-diameter round loaf rustic bread
    • 1 clove garlic
    • 1 small head frisee, or other chicory lettuce
    • 2 teaspoons sherry vinegar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 122 % Daily Value *
    • Total Fat: 12 g 18.29%
    • Saturated Fat: 2 g 8.27%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 293 mg 12.22%
    • Calcium: 12 mg 1.17%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.25%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.03%
    • Vitamin C 5.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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