Spanish Ham with Olives and Oranges

Spanish Ham with Olives and Oranges
Spanish Ham with Olives and Oranges
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.

    Ingredients

    • 2 oranges
    • 1/4 cup imported green olives, such as Provencal, pitted
    • 1/2 small shallot, sliced into very thin rounds
    • 1 tablespoon olive oil
    • 2 tablespoons fresh orange juice
    • 1 teaspoon sherry vinegar
    • 1/4 teaspoon salt
    • Pinch of freshly ground black pepper
    • 1 round loaf of country bread (about 1 pound and 10 inches in diameter)
    • 8 very thin slices serrano ham (about 2 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 363 % Daily Value *
    • Total Fat: 8 g 12.22%
    • Saturated Fat: 0 g 2.36%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 548 mg 22.85%
    • Calcium: 147 mg 14.65%
    • Potassium: 134 mg 3.83%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 4 g 15.29%
    • Sugar: 13 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.26%
    • Vitamin C 64.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE