• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.

• 2 tablespoons olive oil
• 12 chicken thighs with skin and bone still on
• 750 grams chorizo (whole if baby ones or cut into 4cm / 11/2 inch chunks if regular sized)
• 1 kilogram new potatoes (halved)
• 2 red onions (peeled and roughly chopped)
• 2 teaspoons dried oregano
• grated zest of 1 orange

Click Here For Step-By-Step Instructions