Name: Spaghetti with Swiss Chard and Tomato
Cook time: 30 min
Total time: 30 min
Ingredients: I small bunch swiss chard - stocks chopped and leaves sliced thinly; 2 cups cherry tomatoes; 2-3 tablespoons olive oil divided; 1 tablespoon balsamic vinegar; salt and pepper; a pinch of red pepper flakes; 1 clove of garlic, minced; 250-300 g spaghetti cooked to package directions - reserve 1/2 cup of water - divided.; 1/2 cup shredded parmesan cheese

Spaghetti with Swiss Chard and Tomato

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Saved From: infinebalance.com

prep: 0 hr
cook: 30 min
total: 30 min

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servings:

Summary

Simple, 30 minute vegetarian week-night meal.

Ingredients

I small bunch swiss chard - stocks chopped and leaves sliced thinly
2 cups cherry tomatoes
2-3 tablespoons olive oil divided
1 tablespoon balsamic vinegar
salt and pepper
a pinch of red pepper flakes
1 clove of garlic, minced
250-300 g spaghetti cooked to package directions - reserve 1/2 cup of water - divided.
1/2 cup shredded parmesan cheese