Spaghetti with Green Olive Sauce
Spaghetti with Green Olive Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious recipe for spaghetti with green olive sauce is courtesy of Mario Batali.

    Ingredients

    • Coarse salt and freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • 3/4 cup fresh breadcrumbs
    • 3 cloves garlic
    • 3 salt-packed anchovies, filleted, rinsed, and chopped, or 6 oil-packed anchovy fillets, rinsed, drained, and chopped
    • 1 teaspoon crushed red pepper flakes
    • 1 cup green olives, preferably Ascolana, pitted and chopped
    • 1 pound spaghetti

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 16 g 24.77%
    • Saturated Fat: 2 g 11.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 170 mg 7.08%
    • Calcium: 35 mg 3.47%
    • Potassium: 18 mg 0.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 3 g 10.75%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.75%
    • Vitamin C 1.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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