Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts
Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts
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  • Summary

    This recipe for spaghetti with figs, basil, brown butter, and hazelnuts is from Ron Suhanosky of Sfoglia and is sure to please the whole family.

    Ingredients

    • 1 cup (2 sticks) unsalted butter
    • 1 pound fresh ripe black mission figs, cut into quarters
    • 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
    • 6 large, fresh basil leaves, thinly sliced
    • Coarse salt and freshly ground black pepper
    • 1 pound good quality spaghetti
    • Parmesan cheese, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 856 % Daily Value *
    • Total Fat: 54 g 83.46%
    • Saturated Fat: 21 g 103.84%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 7 mg 0.3%
    • Calcium: 166 mg 16.55%
    • Potassium: 266 mg 7.6%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 14 g 57.12%
    • Sugar: 40 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 19.08%
    • Vitamin C 3.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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