Spaghetti with Bay Scallops, Leeks, and Tarragon
Spaghetti with Bay Scallops, Leeks, and Tarragon
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    Sweet and briny bay scallops pair well with the mellow flavor of leeks in this light pasta dish.

    Ingredients

    • Coarse salt and ground pepper
    • 12 ounces spaghetti
    • 4 tablespoons butter
    • 4 leeks (about 1 pound), whites and tender green parts halved, thinly sliced, and washed well
    • 1 garlic clove, minced
    • 1 pound bay scallops, patted dry
    • 1 teaspoon lemon zest, plus 1 tablespoon fresh lemon juice
    • 1/4 cup fresh tarragon leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 554 % Daily Value *
    • Total Fat: 22 g 33.92%
    • Saturated Fat: 9 g 44.6%
    • Trans Fat: 0 g %
    • Cholesterol: 69 mg 23.12%
    • Sodium: 522 mg 21.76%
    • Calcium: 91 mg 9.14%
    • Potassium: 263 mg 7.51%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 4 g 14.16%
    • Sugar: 9 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 46.42%
    • Vitamin C 25.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE