Spaghetti alle Vongole (Spaghetti with Clams)

Spaghetti alle Vongole (Spaghetti with Clams)
Spaghetti alle Vongole (Spaghetti with Clams)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This is an easy-to-make dish that's perfect for any celebration!

    Ingredients

    • 8 ounces spaghetti
    • 2 dozen littleneck clams
    • 2 tablespoons olive oil, plus extra
    • 3 garlic cloves, sliced thin
    • 1/2 cup white wine
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon red pepper flakes
    • 1/2 cup water reserved from cooking the spaghetti
    • 2-3 tablespoons fresh parsley leaves, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 510 % Daily Value *
    • Total Fat: 12 g 18.33%
    • Saturated Fat: 2 g 8.26%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 304 mg 12.68%
    • Calcium: 42 mg 4.15%
    • Potassium: 292 mg 8.35%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 12 g 47.19%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.26%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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