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Spaghetti alla Chitarra con Pomodoro
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- cook: 0 hr
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Liven up traditional spaghetti with this tomato-filled recipe from A Voce chef Missy Robbins.
Ingredients
- Fresh Pasta Dough for Spaghetti alla Chitarra con Pomodoro
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 cups chopped Cured San Marzano Tomatoes
- 1/2 cup very finely grated pecorino Romano cheese
- Zest of 1 orange, finely chopped
- 1 pinch dried Calabrian chile
- 2 tablespoons fresh marjoram leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317 % Daily Value *
- Total Fat: 32 g 48.79%
- Saturated Fat: 7 g 33.68%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1%
- Sodium: 260 mg 10.82%
- Calcium: 205 mg 20.53%
- Potassium: 185 mg 5.27%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 5.19%
- Sugar: 0 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 32.62%
- Vitamin C 25.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
