Spaghetti alla Chitarra con Pomodoro
Spaghetti alla Chitarra con Pomodoro
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Liven up traditional spaghetti with this tomato-filled recipe from A Voce chef Missy Robbins.

    Ingredients

    • Fresh Pasta Dough for Spaghetti alla Chitarra con Pomodoro
    • 1/2 cup olive oil
    • 2 cloves garlic, thinly sliced
    • 2 cups chopped Cured San Marzano Tomatoes
    • 1/2 cup very finely grated pecorino Romano cheese
    • Zest of 1 orange, finely chopped
    • 1 pinch dried Calabrian chile
    • 2 tablespoons fresh marjoram leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 317 % Daily Value *
    • Total Fat: 32 g 48.79%
    • Saturated Fat: 7 g 33.68%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1%
    • Sodium: 260 mg 10.82%
    • Calcium: 205 mg 20.53%
    • Potassium: 185 mg 5.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.19%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 32.62%
    • Vitamin C 25.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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