Spaghetti alla Carbonara
Spaghetti alla Carbonara
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  • Summary

    Spaghetti alla Carbonara with crispy pancetta, creamy eggs, and salty Pecorino-Romano. So Delicious!

    Ingredients

    • 1 tablespoon olive oil
    • 6 oz pancetta or good quality bacon (guanciale is even better, if you can find it)
    • 4 cloves of garlic, finely chopped
    • 3 large eggs
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 1 pound dried pasta
    • 1 cup pecorino romano cheese, packed, freshly grated, plus extra for serving
    • 1 handful of fresh parsley, roughly chopped
    • pinch of nutmeg, freshly ground (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 839 % Daily Value *
    • Total Fat: 21 g 32.15%
    • Saturated Fat: 9 g 42.65%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.14%
    • Sodium: 967 mg 40.27%
    • Calcium: 390 mg 39.03%
    • Potassium: 361 mg 10.32%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 5 g 19.58%
    • Sugar: 4 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.23%
    • Vitamin C 16.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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