• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 220g Spaghetti or Spaghettoni (the largest spaghetti)
    • 25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
    • 2 tbsp olive oil
    • 2 eggs
    • 50g Parmesan cheese (or aged pecorino) freshly grated.
    • Freshly ground black pepper.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 926 % Daily Value *
    • Total Fat: 44 g 68.45%
    • Saturated Fat: 12 g 60.15%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 19.92%
    • Sodium: 1033 mg 43.03%
    • Calcium: 433 mg 43.31%
    • Potassium: 291 mg 8.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 3 g 13.76%
    • Sugar: 3 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.76%
    • Vitamin C 0%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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