• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 eggs
    • 1/3 cup freshly grated pecorino romano cheese
    • 1/3 cup freshly grated parmigiano reggiano cheese
    • 500 g good quality dried spaghetti
    • 3 tbsp extra virgin olive oil
    • 1/2 pound pancetta, cut into cubes
    • 5 cloves peeled garlic, very thinly sliced
    • 2/3 cup dry white wine
    • salt
    • pepper
    • flat leaf parsley, chopped, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 21859 % Daily Value *
    • Total Fat: 108 g 166.03%
    • Saturated Fat: 20 g 98.11%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.98%
    • Sodium: 609 mg 25.39%
    • Calcium: 2691 mg 269.07%
    • Potassium: 7739 mg 221.11%
    • Magnesium: 0 mg 0%
    • Iron: 185 mg 1028.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4645 g %
    • Dietary Fiber: 788 g 3150%
    • Sugar: 140 g
    • Protein: 937 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 36 g
    • Vitamin A 12.37%
    • Vitamin C 0%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch309
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total250 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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