• prep: 5 min
• cook: 25 min
• total: 30 min

servings:

Spaghetti all'assassina is a spicy pasta that's made by cooking the pasta with tomato broth in a pan until charred and slightly crispy yielding a pasta that's as rich in texture as it is in flavor.

• 20 ounces water
• 14 ounces passata (tomato puree)
• 1 teaspoon sugar
• 4 tablespoons tomato paste
• salt (to taste)
• 1/2 cup olive oil
• 7 cloves garlic
• 4 large red cherry peppers (seeds and stems removed, chopped, see notes)
• 1 cup passata (tomato puree)
• 1 pound non-premium spaghetti (see notes below)
• salt and pepper (to taste)

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