• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

Spaghetti Pomodoro is delicious in its simplicity. Spaghetti, tomatoes, garlic, olive oil, basil and parmesan.

• 2 tablespoons olive oil
• 1 cup fresh tomatoes – chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons or 4 cloves fresh garlic – minced
• 1/4- 1/2 cup vegetable or chicken stock or pasta water
• 1 regular sized can crushed tomatoes or chopped roma tomatoes
• 2 tablespoons tomato paste, opt.
• 1/4 pound spaghetti – cooked al dente per package directions
• 1/4 cup fresh basil – chopped
• Parmigiano-Reggiano cheese to taste – grated and shaved

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