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Spaghetti Carbonara Recipe With Peas
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    This delicious Spaghetti Carbonara Recipe made with peas, is easy to make and is ready in 20 minutes or less. The perfect quick weeknight dinner idea

    Ingredients

    • 6 slices of bacon cut up
    • 2 cloves garlic minced
    • 1/2 lbs of thin spaghetti noodles
    • 1/2 cup parmesan cheese
    • 1/4 cup peas thawed
    • 1/2 cup heavy cream
    • parsley for garnish
    • salt/pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 424 % Daily Value *
    • Total Fat: 23 g 36.06%
    • Saturated Fat: 13 g 66.18%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.56%
    • Sodium: 503 mg 20.97%
    • Calcium: 143 mg 14.32%
    • Potassium: 91 mg 2.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.48%
    • Sugar: 3 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.87%
    • Vitamin C 16.46%
    • Vitamin D 7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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