Spaghetti Carbonara
Spaghetti Carbonara
  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1/2 lb. spaghetti
    • 6 strips of bacon or pancetta
    • 3 cloves of garlic, minced
    • 1/3 cup grated parmesan cheese
    • 2 egg yolks
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 532 % Daily Value *
    • Total Fat: 35 g 53.83%
    • Saturated Fat: 13 g 64.04%
    • Trans Fat: 0 g %
    • Cholesterol: 1325 mg 441.54%
    • Sodium: 207 mg 8.63%
    • Calcium: 216 mg 21.61%
    • Potassium: 152 mg 4.34%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 4.12%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 36.4%
    • Vitamin C 1%
    • Vitamin D 66.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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