• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This spaghetti carbonara recipe tosses pasta with eggs, cheese, bacon, and pepper to form a creamy sauce. Quick and easy.

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 6 ounces thickly sliced guanciale, pancetta
    • 2 tablespoons kosher salt
    • 1 pound spaghetti
    • 3 large eggs plus 1 large egg yolk
    • 3/4 cup grated Parmigiano-Reggiano
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 90 % Daily Value *
    • Total Fat: 7 g 10.63%
    • Saturated Fat: 2 g 8.55%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 46.11%
    • Sodium: 2887 mg 120.29%
    • Calcium: 45 mg 4.54%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.19%
    • Vitamin C 40.8%
    • Vitamin D 6.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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