• prep: 20 min
• cook: 1 hr 30 min
• total: 1 hr 50 min

servings:

• 1 tablespoon olive oil
• 2-3 slices of bacon finely chopped
• 1 onion, finely chopped
• 2-4 cloves of garlic minced/crushed
• 450-500grams minced lean beef
• 1/2 cup off dry red wine/white wine
• 1 cup beef or chicken stock
• 1 tablespoon tomato paste
• 1 400g can chopped tomatoes
• 1 teaspoon turmeric
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 bay leaves
• 1 cup of extra vegetables grated or very finely chopped (I use broccoli, kale/spinach/silver beet, cauliflower
• Salt and pepper to taste
• Enough pasta noodles for 4 people or as required (see package)

Click Here For Step-By-Step Instructions