Spaghetti Alle Vongole

  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • Kosher salt
    • 6 oz spaghetti
    • 4 tbsp extra-virgin olive oil, divided
    • 1 garlic clove, thinly sliced
    • ¼ tsp crushed red pepper flakes
    • ¼ cup white wine
    • 2 lbs Manila clams, scrubbed
    • 2 tbsp roughly chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 906 % Daily Value *
    • Total Fat: 33 g 51.42%
    • Saturated Fat: 5 g 23.95%
    • Trans Fat: 0 g %
    • Cholesterol: 136 mg 45.36%
    • Sodium: 3698 mg 154.07%
    • Calcium: 194 mg 19.4%
    • Potassium: 331 mg 9.47%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.76%
    • Sugar: 2 g
    • Protein: 72 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 41.11%
    • Vitamin C 9.56%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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