Spaghetti Alla Caprese
Spaghetti Alla Caprese
  • prep: 0 hr
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Cooking Channel serves up this Spaghetti Alla Caprese recipe from David Rocco plus many other recipes at CookingChannelTV.com

    Ingredients

    • 1 pound spaghetti
    • 2 tomatoes, diced
    • 1 pound mozzarella ball, cubed
    • 1/2 cup extra-virgin olive oil
    • 1 teaspoon fresh oregano
    • 4 fresh basil leaves
    • Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 477 % Daily Value *
    • Total Fat: 29 g 44.72%
    • Saturated Fat: 4 g 19.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 590 mg 24.6%
    • Calcium: 11 mg 1.12%
    • Potassium: 215 mg 6.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 11.42%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.29%
    • Vitamin C 20.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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