Soy Vinegar Barbecue Pork Belly with 7 Up Dipping Sauce
Soy Vinegar Barbecue Pork Belly with 7 Up Dipping Sauce
  • prep: 30 min
  • cook: 3 hr 15 min
  • total: 3 hr 45 min
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  • servings:
  • Summary

    What’s not to love about smoked pork belly? Eating pork belly is a guilty pleasure. Whenever I see them on a menu, I can’t resist. Cooking a good pork belly can be hard to do but here are some tricks to doing it right. Pork belly is unsliced and uncured bacon. I’m always playing around with new ways to create delectable morsels of smoked pork belly. I love it when the porky flavor explodes in my mouth and the bite is coupled with the thick crunch of crispy pork skin. So how does one create such tasty pork morsels? My Soy Vinegar Barbecue Pork Belly is another one of my creations which I think you will enjoy immensely. I’ve combined a Carolina-inspired vinegar brine with soy sauce to create a sour, sweet, salty, and spicy profile. The combination of vinegar, honey, soy sauce, and garlic converts the raw pork belly, smoked low and slow, and then broiled, into a bite that will amuse and amaze your guests.

    Ingredients

    • 2 pound slab pork belly (1 ¾" thick)
    • Marinade:
    • ¼ cup rice vinegar
    • ? cup soy sauce
    • 1 tablespoon SYD All Purpose Rub, or to taste
    • 4 cloves garlic, peeled and finely chopped
    • ½ teaspoon white pepper
    • 2 tablespoons honey
    • ½ can 7up
    • Vinegar Dipping sauce:
    • Make some more of the marinade
    • Add white vinegar to taste
    • Add red pepper flakes to taste
    • Add some chopped scallions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1267 % Daily Value *
    • Total Fat: 121 g 185.47%
    • Saturated Fat: 44 g 220.8%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.52%
    • Sodium: 4955 mg 206.47%
    • Calcium: 20 mg 2.03%
    • Potassium: 79 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.68%
    • Sugar: 13 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.73%
    • Vitamin C 8.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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