• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.

• 1/4 cup soy sauce
• 1/4 cup honey or sugar
• 1/4 cup fresh orange juice
• 1/2 teaspoon toasted-sesame oil
• 1 piece (1 inch) peeled fresh ginger, thinly sliced
• 4 skin-on salmon fillets (4 ounces each)

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