- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey or sugar
- 1/4 cup fresh orange juice
- 1/2 teaspoon toasted-sesame oil
- 1 piece (1 inch) peeled fresh ginger, thinly sliced
- 4 skin-on salmon fillets (4 ounces each)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 835 % Daily Value *
- Total Fat: 42 g 64.82%
- Saturated Fat: 10 g 50.16%
- Trans Fat: 0 g %
- Cholesterol: 266 mg 88.56%
- Sodium: 1504 mg 62.66%
- Calcium: 91 mg 9.12%
- Potassium: 1555 mg 44.44%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 0 g 1.25%
- Sugar: 18 g
- Protein: 82 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 7 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 31.12%
- Vitamin C 21.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq