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servings:

Thanks to a pinch of turmeric, tofu can masquerade as eggs in any scramble. Try it with toast at breakfast, wrap it in a tortilla for lunch, or serve it atop rice for dinner.

• 14 ounces firm tofu
• 2 teaspoons extra-virgin olive oil
• 1/2 medium red onion, sliced
• 1 large green bell pepper, stemmed, seeded, and thinly sliced (1 cup)
• 6 ounces cherry tomatoes, halved (1 1/4 cups)
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 1 ounce freshly grated Parmesan cheese (about 5 tablespoons)
• 2 tablespoons chopped fresh chives

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