• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

• 4 garlic cloves, crushed
• 1 (2-inch) piece fresh ginger, crushed
• 1 cup mixed fresh citrus juice (such as sour orange, grapefruit, and/or lime)
• 1/2 cup soy sauce
• 1/3 cup distilled white vinegar
• 1/4 cup sugar
• 1 (3 1/2–4-pound) chicken, halved, backbone removed
• Kosher salt
• 1 lemongrass stalk, top third removed
• 2 shallots, halved
• 2 scallions, dark green tops removed
• 1 red chile (such as Fresno)
• 4 garlic cloves, unpeeled
• 1 (1-inch) piece ginger, peeled, very finely chopped
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1 pomelo
• Cilantro sprigs (for serving)

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