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  • Ingredients

    • 1 pound boneless, skinless chicken breast, cut into cubes
    • 1 small clove garlic, minced
    • 1 Tbsp. fresh lemon juice
    • ¼ tsp. ground cumin
    • ¼ tsp. salt
    • ¼ tsp. pepper
    • ¼ tsp. Mexican oregano
    • 1 Tbsp. diced fresh cilantro
    • ½ Tbsp. olive oil
    • ¼ tsp. chili powder

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 964 % Daily Value *
    • Total Fat: 42 g 65.09%
    • Saturated Fat: 11 g 54.4%
    • Trans Fat: 0 g %
    • Cholesterol: 381 mg 127.01%
    • Sodium: 925 mg 38.53%
    • Calcium: 85 mg 8.49%
    • Potassium: 1171 mg 33.45%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.04%
    • Sugar: 0 g
    • Protein: 136 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 14.2%
    • Vitamin C 12.23%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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