Southwestern Chili-Rubbed Skirt Steak

Southwestern Chili-Rubbed Skirt Steak
Southwestern Chili-Rubbed Skirt Steak
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Traditionally used for fajitas, this type of steak is also delicious with a spice rub such as this.

    Ingredients

    • 5 teaspoons chili powder
    • 1 1/2 teaspoons ground cumin
    • 1 1/2 teaspoons dried oregano
    • Coarse salt and ground pepper
    • 1 1/2 pounds skirt steak
    • 2 teaspoons olive oil, plus more for grates

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 467 % Daily Value *
    • Total Fat: 32 g 49.28%
    • Saturated Fat: 12 g 62.2%
    • Trans Fat: 0 g %
    • Cholesterol: 100 mg 33.45%
    • Sodium: 255 mg 10.61%
    • Calcium: 43 mg 4.32%
    • Potassium: 729 mg 20.84%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 5.61%
    • Sugar: 0 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.34%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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