• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

• Hotdogs
• Hotdog buns
• Kraft Natural Shreds (I used Mexican Four Cheese)
• Prepare the hotdogs to your liking.
• 28 oz. black beans – rinsed and drained
• 1 jalapeño – with or without seeds – chopped
• 1 red onion – sliced thin
• 1 bell pepper – diced
• 3 – 5 vine ripe tomatoes – diced
• 2 cloves garlic – chopped fine
• 1 bunch of Italian parsley or cilantro – chopped
• 3/4 tsp. salt
• 1/2 tsp. black pepper
• 3/4 tsp. ground cumin
• Juice of 1 lime
• 4 tbs. olive oil

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