• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 1/2 teaspoons chili powder, start with 3/4 teaspoon if you aren't a fan of too much heat
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper flakes
• 1/16 teaspoon cayenne pepper
• 1/2 - 3/4 teaspoon kosher salt, adjust to taste
• 1/2 teaspoon finely cracked pepper, adjust to taste
• freshly squeezed lemon juice (lime works too), approximately 1-3 teaspoons, adjust to taste

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